| The Eddie "Lockjaw" Davis Cookbook | ||||
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| Studio album by | ||||
| Released | 1958 | |||
| Recorded | June 20, 1958 Van Gelder Studio, Hackensack, NJ | |||
| Genre | Jazz | |||
| Label | Prestige PRLP 7141 | |||
| Producer | Esmond Edwards | |||
| Eddie "Lockjaw" Davis chronology | ||||
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| Shirley Scott chronology | ||||
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| Review scores | |
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| Source | Rating |
| Allmusic | |
| The Rolling Stone Jazz Record Guide | |
| The Penguin Guide to Jazz Recordings | |
The Eddie "Lockjaw" Davis Cookbook is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label. [4] The album was later issued as Vol. 1 when two subsequent "Cookbook" volumes were released.
The Allmusic review stated: "The music on this 1958 date holds few surprises; it's meat and potatoes all the way, but it's made using the choicest ingredients". [1]
All compositions by Eddie "Lockjaw" Davis except as indicated